
And a big thank you to Ana Scofield and Rudy Maxa for hosting another lovely dinner party last night, this time in honor of their friend and wine critic Andy Blue, visiting from L.A. Along with Louis and Susan Ainsworth, and Stu and Debbie Williams, we feasted on rosy prime rib, creamy gruyere potatoes, and garden-fresh green beans, corn, and tomatoes. Several lovely cheeses. Home-made rum cake topped with whipped cream. A pretty fabulous spread, eh? NICE! As well as a Farewell to Summer '06 dinner, what with our sunny, 80-degree day yesterday, and what was probably a last taste of farmer's market veggies for the season. Sigh. And oh, the wine, did I mention the wine? My apologies, for I didn't write one thing down - too busy talking,

Today? Back to moderate reality, Stephanie, back to reality. Yeah. I'm thinking...a basic tomato cucumber salad, crumble of feta, bit of grilled pita. Might as well run with this Farewell to Summer thing as long as I possibly can...
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