
Then on to dinner at the highly regarded Bayport Cookery, in pretty little Bayport, Minnesota, just-south of Stillwater on the St. Croix river. I'd not been there before and that's a damn shame, because it is extraordinary. Cozy and gorgeous, we were seated in front of a (real!) roaring fire in the beautiful Mission-style dining room. We opted for the 5-course dinner (choices are 9-, 5-, and 3-course) with wine pairings...truly outstanding. Opened with silky chestnut soup garnished with black truffles. On to grilled swordfish over braised saffron lentils. Then rosy pork tenderloin over creamy risotto with a few drops of garnet-red cherry port sauce. And then the "main course" of New York strip alongside a slice of crispy potato galette and garnished with bordelaise and a smidge of fresh crabmeat. I opted for the cheese course for dessert - raw milk manchego served with a tiny, warm, phyllo-wrapped fig. John chose - of course - the chocolate grand marnier creme brulee and loved it. At just a few special bites each, the courses were perfectly proportioned and we left feeling satisfied, not ill (novel thought in a restaurant these days, sadly). The service was friendly and top-notch. The pairing wines were thoughtfully chosen and delightful. In sum, we enjoyed a gorgeous,

...which we kicked off this morning, allowing Nathan to open his Santa gifts (as I said, Santa came a bit early to this house since Nathan won't be here tomorrow morn). I baked Mom's Sour Cream Coffee Cake, dividing the batter between a pan of mini-muffins (for us) and a couple of small loaves (for Stace and my aunt Mary). Even ol' Sigs got in on the action! He's been pretty busy this year, celebrating his 15th Hanukkah/Christmas holiday season by knocking ornaments off the tree with his wagging tail, snagging hors d'oeuvres off party-guests' plates, and hosting a playdate (of sorts) with Digby. Rooooo!
So another tonight - as I said earlier, beef stroganoff for John, Nathan, and me. And then tomorrow out to Mary and Bruce's for more family and feasting - NICE!
And although it's a day late - Happy Birthday Kathie!!!
As the year draws to a close, I want to say a great big thanks, my friends, for reading my blog and trying my recipes - it all makes me feel great! I am so grateful for the blessings of family, friends, health, and abundance. I hope you're having a lovely, peaceful holiday season! My best wishes to you and your families!
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