
Friday night, the deepfreeze has abated, I had
polenta for dinner, and life is goooood. Although, I hardly needed dinner, given I was full all day from our
raclette dinner at the Shubert's last night. Oh, John and I went wild, broiling
cheese over
ham and
potatoes, eating the melty goodness alongside
sauteed veggies, coarse mustard, and
cornichon pickles. After stuffing ourselves like French pigs rooting
acorns, we still found room

for
chocolate fondue, merrily dipping
grapes, bananas, pound cake, and
strawberries into melted
hazelnut Toblerone chocolate. Oy. So delicious. So full. So happy. Thanks Shuberts!
Yet despite my fullness...I still found room for the
polenta, which I ate simply alongside
mushrooms sauteed with a little
garlic and a squeeze of
fresh lemon juice. All on my own for din - therefore the
polenta! - forget about it, beyond good. I

guess my shopping trip to the
Mall of America today did spark a bit of an appetite. Me, at
The Mall? Those of you who know me well know that I really don't do malls. Especially MOA, Lord help me, I carefully avoid the place. Insta-headache. Insta-
mallness. Ya know? But for
Suz...I did it. And had a great time, of course - it was with Suz! And
maaaybe I picked up a few little rewards for myself. (Woo hoo!)
And oh! I also received a case of extra-incredible
olive oil, directly from Italy. I had ordered it from a woman named Ludovica, who my aunts and stepmom met on a recent stay in Umbria. This is
serious olive oil, lovingly made from the carefully picked
fruit of hundred-year-old trees. Smooth, fruity-peppery taste (with quite an after-kick!), bright golden green color, fresh as fresh can be. I'll save it for
bread
and
salads, when its delicious purity can be best savored. A delivery of Umbrian warmth, right to my wintry, grey doorstoop. Amazing. Grazie Ludovica!
So yep, Friday. Time to snuggle up in bed and watch a movie. Fall asleep early. Nothing exciting, which is damn fine by me. I'm over 40 you know. But it's all good.
Labels: mall of america, olive oil, polenta, raclette, Suz
0 Comments:
Post a Comment
<< Home