
I decided to make a light, colorful dinner, very feminine, and very much centered around vegetables:
Avocado dip with yellow and red bell pepper

Artichokes sauteed with ham
Roasted squash soup
Chicken paillards on a bed of diced vegetables (leeks, mushrooms, carrots, potato, and garlic) with pan juices and fresh herbs
Sheep's milk cheese with Honeycrisp apples and toasted pecans
Hey, there's no reason why we can't feel indulged while enjoying a meal packed with antioxidants, fiber, monounsaturated fats, and healthy protein. Woo hoo! Add a few sips of bubbly, a few sips of a nice pinot noir, on a lovely fall evening (it's supposed to be a stunner again tomorrow) and I'm seriously looking forward to preparing - and enjoying! - all of it! More details tomorrow...
1 Comments:
Girlfriend, just what have I done to deserve such pampering at Spa Stephanie?! I'm so excited I can barely stand it.
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