Tapas for dinner, I've decided, mostly after I picked up my LaFinca CSA veggie share. Green beans and tomatoes for Spicy Braised Green Beans. Carrots for A Pile O' Roasted Carrots (uh, they've been piling up in the cooler, time to pile 'em into our stomachs). Peppers, more tomatoes, and potatoes for a frittata. I happen to have some Marcona almonds, olives, and manchego cheese on hand, they can go on a pretty plate together. Perhaps a nice Spanish red and we'll call that dinner - NICE!

And ooh, there's a head of cabbage in this week's haul, which means it's time for one of my all-time favorites, Navy Beans Sauteed with Cabbage and Bacon. Crazy good, that stuff. Perhaps tomorrow...