
Oh Good Lord it's cold out there, too cold for just about anything, really. You know what that means - get busy in the kitchen! Build a roaring fire, sip
hot cocoa, take a long fragrant bath, watch movies in bed, read a book in your sweats... Ooh, some of my very favorite things, I'm not complaining, not one bit. Bring it on, Old Man Winter, bring it on.
Hunting for
spicy inspiration? An apparently 20-year-old
Suz had me over for lunch on Friday to taste a delicious recipe for
Cashew Chili. Completely

vegetarian (vegan, in fact), it's as spicy as you want it to be, with a hint of crunch and sweetness to keep it interesting. Such a perfect girlie lunch on a bitterly cold Friday! Warmed by lots of
hot coffee, and
date/chocolate chip snack cake for dessert, we chatted the afternoon away.
Ahhh...how I love my girlfriends, yay! (The other pic, below? The slab of nuked
meatloaf smothered with
American cheese and
ketchup? That is called
contrast, my friends, and was what Suz's hubby
The Coreman ate for his lunch while making fun of our picture-perfect, healthy eats. Noooo, Coreman, noooo, don't eat it! Not that I don't love meatloaf, because sometimes I do. It's the
American cheese-ketchup combo on top that sticks in my craw, eek.)
Hunting for
sweet inspiration? My stepmom Susanna made the perfect
Apple Crisp for dessert a few weeks ago -
tender apples under a
buttery, cinnamony crust. Served warm (of course), with a scoop of melty
vanilla ice
cream...
mmm... Her mom Shirley affectionately called it
Apple Crapple, but I call it
Apple Heaven. (Recipes posted in comments, below.)
Or, you could send your beloved out for tempting Thai takeout, from
True Thai in Minneapolis, which is where I met my former boss Jim Toscano's daughter Dania for lunch yesterday. It's her spot and I'm very grateful for the introduction. Cozy and friendly, and full of regulars well after the Saturday lunch hour (good sign!), the food is absolutely delicious. We shared a
red curry of
squash and
mock duck, stir-fried cashews (dangerously addictive), and
fried rice with
beef. I woke this morning with True Thai dreams on my lips (smack!), wishing to go back again today... But no such luck (closed on Sundays), sniff. Luckily we had some leftover
cashews to carry us over a bit, but it's not the same as a whole
meal of savory Thai delights... Very soon. I've awakened a sleeping Thai monster in this household with my leftovers,
stay tuned...And so! Enjoy heating up (wink!) your cold Sunday! And frigid Monday! And frosty Tuesday...
Labels: cashew chili, cory, dania, Suz, true thai
3 Comments:
Apple Crisp
Susanna Meyer via the Taste of South Washington County Cookbook
Serves 6
Or, as Susanna’s mom Shirley always called it, Apple Crapple. Serve with ice cream.
Enough apples to fill an 8X8 inch pan 3/4 full (I think I used about 5 large Fuji apples)
1/2 c. sugar
1 tsp. cinnamon
3/4 cup oatmeal (I used quick cooking - Quaker Oats 1 minute)
3/4 cup flour
1 cup brown sugar
1 stick butter
Peel and slice apples into buttered pan. Sprinkle with sugar and cinnamon. Mix oatmeal, flour, brown sugar and butter. Spread on top of apples. Bake 1 hour at 350 degrees.
Cashew Chili
Susie Shubert via her friend Dawn
Serves 6
Vegetarian and packed with delicious flavors and texture. The cashews and raisins add a crunchy-sweetness to the moderate spiciness.
2 T olive oil
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
-
2 C canned pinto beans, rinsed and drained
1 1/2 C tomato sauce
2 C canned chopped tomatoes
2 C frozen corn
2 cloves garlic, minced
-
Add more of any of these if you prefer more heat:
1 t ancho chili powder
1 t cumin
1 t basil
1 t oregano
1 bay leaf
1/2 t cayenne pepper
-
1 c raisins
1 c raw cashews
-
Garnishes:
sour cream
grated cheddar
Tabasco
Saute onion, pepper and celery in olive oil 10 min. Add all ingredients except raisins and cashews. Bring to boil, reduce heat, simmer 30 mins. Add raisins and cashews and simmer until raisins are plump and cashews tender, 10 mins. Season to taste with salt & pepper. Serve with garnishes.
I don't know, that slab of cheese/meat with the ketchup topper looks mighty fine to me!!!
C-man
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