We usually scrape out a tasty brunch or lunch of some sort (if not a movie as well), either here at the hacienda or at, you know,

Best of all - plenty of leftovers for today's lunch, which we just happily, heartily consumed. With sips of the holiest of wines, our beloved Turley Zinfandel, this time a 2003 Lodi Zinfandel, Dogtown Vineyard. Sigh. We only pull out the Turley if I've worked really hard on a meal, and it's turned out particularly deliciously, and this meal qualified. Charred, salty lamb chops, followed by creamy, spicy watercress soup, bathing a crispy, chewy, herb-buttered crouton... Ridic, really, and best consumed in a lavender-scented garden somewhere in Provence (the window in the pic makes me want to leap right through, sniffing deeply as I crash-land, ahhh...), but we made due with our own - because, you know, we had to - winter-in-Minnesota
No complaints here, my friends, none at all. (Well, perhaps one tiny complaint - as in, it's over! Lunch is gone, wine is put away, sniff. Always the moderate epicurean's dilemma - knowing when to call it quits. Shucks. Time for a cup of really strong coffee - nothing signals "the end" of a meal like a great cup of coffee.)
Labels: john, lamb chops, larry turley, turley zinfandel, watercress soup
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