
Snowman! (He's been named "Louis" by the kids, in honor of our dear
Siggy Roo, whose middle name was Louis, sniff. We sure do miss him, although it
was nice to not worry about rolling up dog doo in our snowballs...)
Prrrrfect sticky-snow day for a snowman, thank you sun! And a vegetarian snowdude to boot -
broccoli eyes, along with the ubiquitous
carrot nose, rad. And so fun, in fact exhilarating (!), to finally be outside.
And nice inside too. I'm braising a
pot roast today for...
pot roast's sake. To have around for
sandwiches, to

turn into
A Good Hash (if we're lucky), to add a few bites of protein to tonight's main course - and most requested both-kid favorite -
Spicy Spaghetti. Not a saucy
spaghetti, at all, really just a hint of
tomato with lots of
olive oil,
garlic and enough
red pepper flakes to add a kick. So simple, so good. Add
broccoli, add
shrimp, add anything that your kids (or you!) will like. I try to reduce the ratio of
pasta to
veg - in this case
roasted broccoli - although no one around here uh,
embraces the concept as enthusiastically as I...but that's OK, I'll keep trying... (Recipe posted in comments, below.)
Labels: hash, pot roast, snowman, spicy spaghetti
3 Comments:
OK, this is really getting ridic. Tonight I am making spaghetti....!!!!!!!
Hilarious! But...did you make a snowman today AND braise a potroast? I wouldn't be one bit surprised!
Ha--nope, can't say I did that. But Sullivan did eat some leftover potroast for lunch today...! ;-)
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