
I don't know why I've been so uninspired in my cooking lately. Perhaps post-holiday-food-burnout? Could be. I'm firmly inspired to continue with my weight loss efforts, especially after the indulgences of Christmas + my birthday, now there's a deadly little combo, every year, ack. So I've been keeping it as light as possible. I made Julia Child's classic potage parmentier (potato-leek soup) for dinner on Thursday, always a lovely little meal. And I did pull together a yummy pork tenderloin roast on Tuesday night, delicious with leftover couscous. Last night I dined alone so took the opportunity to veg out with a steamed artichoke and roasted acorn squash, yum. And tonight I made avgolemono (Greek egg-lemon soup), one of Nathan's favorites and so insanely easy and delicious.
Hmmm, perhaps I'll get inspired tomorrow, I often do on Sundays. I poached a couple of chicken breasts tonight (used a bit in the soup)...a yummy chicken salad of sorts? An interesting stir-fry? Stay tuned...
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