Um, at least it's sunny? Yeah. That's about all I can say, on the coldest day of the year, which here in Minnesota is a very cold day indeed. I'm trying to keep my spirits up, plying all the old, cozy tricks, and they most certainly help. What's not to love about baking bread and taking

Despite my complaining, I had a lovely afternoon out and about yesterday, a birthday lunch with my stepmom Susanna at Luci Ancora in St. Paul. I totally indulged in comfort food (hey, it was for my birthday!) and it was pretty incredible. Homemade fettucine as pillowy as Angelina Jolie's lips, tossed with a shower of truffly
Tonight (actually, this afternoon, since we have to eat so early on Wednesdays) I'm pulling out the Chicko and roasting me a chicken. (The Julia Child method is fabulous too.) More long-cooking, kitchen-warming comfort food, yeah, yeah, yeah. Hey, I'm doing the best that I can...
Labels: chicko, luci ancora, roasted chicken
2 Comments:
Your chicken on the chicko looks so much more appealing to me than the ever-famous (?!) "beer-butt" chicken! Geez....can we say redneck?
Hahaha, redneck chicken! I think it gets browner with the chicko, at least in my experience. The beer can is fun, though, especially the part where you drink half first!
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