And tonight, to Cave Vin with John. Warm and cozy and candlelit, with perfectly executed brasserie fare. I opened with butternut squash soup, garnished with pieces of roasted parsnip; John opted for French onion soup. For my main I tucked into lovely roasted chicken, served with pan juices, roasted asparagus, and the friggin'
Not a bad way to start the week. Unless it's all down-hill from here...?
Moderate it: I really wanted the butternut squash ravioli, with sage butter - I've had it in past years, in the fall, and it's always fantastic. However...very rich. So I chose the roast chicken with frites (!!!) instead, so I could snag a few without feeling like I'd gone completely over-the-top. All good.
Labels: cave vin, polly, pommes frites, yum bakery
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