Here, there, and everywhere, blowing around with the wild November winds! Of note:

A Persian-style Saturday lunch with Mary Pappas and Kathie Radcliffe, at Shiraz Fire Roasted Cuisine. Always fabulous to giggle and gossip with Mary and Kathie, especially while sipping hot tea from tall cups and eating fluffy saffron rice with beef/lamb skewers and fragrant stews. No belly dancer (she only shakes it on Friday and Saturday nights), but a belly full o' tasties, with a side of belly-shakin' laughs (and I'll quit with that now, belly-up).

A wild-n-crazy trip to JoAnn Fabrics, of all places, to buy supplies for Nathan's FACS class. Who knew that a fabric store could be so, so, so, PACKED?! (Uh, obviously not me.) Look out for aggressive ladies who sew, sheesh! I had to come home and make spaghetti to recover...

Date Night dinner with John at 112 Eatery. Good, but not great, which is noteworthy given that it's, you know, 112 Eatery. Nothing horrible, just not...fabulous. Except for the boned, pressed chicken, served with lots of fresh lemon and parsley. That is one delicious dish, and it was its usual crispy, juicy, flavorful self.

Tuesday Morning Coffee with Suz and...Cooper! The Maven couldn't make it, but The Coopster could (shown here in various snuggle-bunnies with his cat, Co, aka the snuggliest cat EVAR; I've been itching for a reason to post these insanely cute pics), and he acquired a new word in the process: "Susie!" Yay for Susie!

And speaking of Susie...a hootin' Holiday Open House, hosted by my neighbor (and co-Badger) Lindsay Polyak and her sister-in-law Kristi Hykes! At Kristi's gorgeous home, at which Silpada Susie was a vendor, along with a few other lovely ladies and their wares, including my neighbor Jen Baxter. Lindsay baked piles of decadent goodies (she's an amazing baker), including her dipped ginger snaps, as well as lemon bars and several versions of chocolate-caramel-deadly-little-mothers. Goooood stuff.

Nathan's first basketball game, which his team won in over-time, very exciting! We celebrated by doing... nothing, it was a school night and everyone was wiped (and I was at above-said party). Nathan did homework, and I think had cereal for dinner, poor soul. (Although it was his choice - John offered his specialty, nuked hot dogs, but Nathan took a pass...) We'll get back on track tonight with a traditional pot roast I actually made yesterday (cooking ahead a bit). I think I'll serve Nathan his as a sandwich, he's had a hankering for a roast beef sandwich lately.

Or not. We'll see where the wind blows us...

Um, OK, sometimes I do like surprises - A LOT!!! Yes, my sweet husband looked past my unsentimental anniversary attitude (although I got him a killer gift too, which I haven't been able to give him yet, but I know he's gonna love it) and got me the most killerest, hardcore, rock-n-roll ankle boots EVAR. Oh yes, they are METAL. Suz not only said so (I wore them to Tuesday Morning Coffee with Suz & Kim - although Kim wasn't there today), she bowed down and gave them - not me, them - the metal sign. YESSS! How did he make such a genius, fashion-forward pick? He very, very wisely called my fabulously coolicious sister Stacey, who pointed him in the right direction - thank you, Stacey! Thank you, John! I'm oh, about 6'3" in these bad boys, so if you see me in them, get outta my way! Woo hoo for kickin' boots! Rarrr...

Ahem. Anyhow, now that I'm home, the boots are off and I'm folding laundry and thinking about roasting another chicken for dinner tonight. I'm just going to keep roasting 'em until I'm roasted out. And for now, I'm not even close. Buttery, crispy, roasted chicken, here we come!

Back to school! And Tuesday Morning Coffee with Suz and Kim! As always, great to catch up with my minxes, sip some joe, and cackle and laugh my butt off. All good, baby, all good.

I got around to roasting our chicken rather on the late side last night - John and I didn't eat until almost 10 pm! Woops. Worth the wait however, for buttery, crispy chicken, with killer pan juices. The classic Julia Child recipe, can't be beat. (Recipe posted in comments, below.)

Tonight, one of Nathan's favorites, a back-to-school special pork tenderloin on the grill, with warm bread and olive tapenade spread. Definitely a Hellenic feel, although not nearly as fabulously as last week's Susie Birthday Dinner at It's Greek to Me. Just Suz, Kim, and me, on the patio, sharing spanikopita, eggplant spread, flaming kasseri cheese, gyro, Greek salad, and fries. A real, rockin' Greek birthday feast for my dearest Jewtheran friend. Opa, Suz! Woo hoo!

Here's a good day - Tuesday Morning Coffee with Suz (Kim's in China, lucky girl; we'll snag her next week) and Tuesday Afternoon Hangin' with Nathan (my son, not in a camp this week for the first time this whole summer; he's been BUSY!). It's again been waaaay too long since I could sip and chat with Susie - she was on vaca last week, she's started a new business (or two?), her house is for sale, and well, she's basically crazy-busy. Luckily (for me) she had a showing this morning and so had to vacate her house to come HERE! Woo hoo! I was needing a girlfriend fix, I admit it, I had nothin' last week (except for Stacey, I love and need my Stacey time too). After tossing around a few f-bombs, cackling so loudly we scared the hell out of poor Digby (Suz's dog, who visited too), eating sweets, and drinking quarts of coffee, I was as good as new, ready for the day. Yeah, baby!

So this afternoon, chillin' with Nate. I promised him BLTs for dinner tonight. Who loves them more, Nathan, John, or me? Hmmmm, I'd call it a delicious toss up. I like mine on the healthy side - whole grain bread, very little (if any) mayo, just a touch of bacon, load 'er up on the lettuce and the true star...the T. For me, it's all about the to-ma-toes, perfectly red, garden-ripe, and juicy. Naughty, naughty, those tomatoes, in the best of ways. John and Nathan? For them, it's all about the oink. Hey, I'll admit, cured, crispy pork is a very good thing. But we can have cured pork anytime - in the summer, I'm going for the 'matoes (and berries and peaches and melons and cherries and green beans and sweet corn and lettuces and, and, and...)

Cuteness time! As I mentioned earlier, Nathan is with my sister Stacey and her baby Cooper, having a blast visiting my parents in Montana. Stace just sent these sweet pics today so I thought I'd share them for a few smiles. Coop's red-haired self looks pretty little in the shadow of those mountains, fabulous. Hey, that cool table has a fun history - it was buried in the pool house of my stepmom Susanna's parents' home, pretty beat up. Her mom had it restored as a gift and voila, it emerged beautifully to meet its table destiny - looking lovely and welcoming, enjoying a sweet view (!), ready to bear many a pretty plate topped with delicious food. It does its job quite well and in return, table happiness.

With everyone gone (Nathan now, John and my stepdaughter last week, all of us the week before), our poor dining room table is lonely, lonely. Perhaps tomorrow night we'll be back on track. And I'll have to get back into the groove of cooking for the whole fam. I've had a nice little reprieve here, cooking just for myself or for John and me. We definitely won't be eating as much grilled fish and seafood...other than shrimp, I can get the kids to eat grilled shrimp...yeah, it's been a nice (healthy) run.

Oh, Friday Morning Coffee with Suz has officially become Tuesday Morning Coffee with Suz and Kim! Started today, in fact. Yes, The Maven has a new job, which will mean Tuesday's off, so she'll be joining us for our sipping and chatting. We only steal about an hour but that hour makes my whole week, love it. Today I biked over to our coffee spot, whew, it's a HOT mother out there. I had to mop myself while we chatted, yuck. Luckily my friends love me even while I drip. Stay cool everyone.

And, rest in peace to my friend Mary's mother-in-law, Kathy Pappas.